Electronic Temperature Instruments - Case Study
  • Biomaster

Electronic Temperature Instruments

Since the company was established in 1983, Electronic Temperature Instruments (ETI) has developed a reputation as Britain’s foremost manufacturer and supplier of high quality food thermometer and temperature measuring equipment for the for the food industry.

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Storing and cooking food at the correct temperature is critical to any busy restaurant, cafes, bar or food outlet where food safety is paramount. Food-borne contamination through the spread of harmful bacteria is a also a real risk. 

ETI’s innovative Thermapen featuring Biomaster antibacterial technology is the UK’s number one selling food thermometer and is used by hundreds of thousands of people worldwide. Each unit is housed in a rugged, water resistant case with inbuilt Biomaster antibacterial technology which prevents cross-contamination from dangerous foodborne pathogens such as Campylobacter, E.coli and Listeria. 

Biomaster antimicrobial technology is incorporated in the casings of the majority of ETI’s products during the manufacturing process, ensuring lifelong protection against bacterial cross contamination.

The additive works to reduce the harmful bacteria that causes food poisoning and it keeps contact points on ETI’s products clean and hygienic between routine cleans.

 

Find out more about ETI thermometers.

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