Biomaster

Antimicrobial additives to prevent cross-contamination in hospitality environments Throughout the food chain and hospitality sector, good hygiene practices are essential.

Menus, tables, doors, reception counters, handrails, wall panels can all pose a threat of cross-contamination.

Incorporating Biomaster antimicrobial protection provides an effective antimicrobial surface to reduce the threat of bacterial cross-contamination in hygienic critical areas.

Antimicrobial additives to prevent cross-contamination in hospitality environments Throughout the food chain and hospitality sector, good hygiene practices are essential.

Menus, tables, doors, reception counters, handrails, wall panels can all pose a threat of cross-contamination.

Incorporating Biomaster antimicrobial protection provides an effective antimicrobial surface to reduce the threat of bacterial cross-contamination in hygienic critical areas.

Antimicrobial additives to prevent cross-contamination in hospitality environments Throughout the food chain and hospitality sector, good hygiene practices are essential.

Menus, tables, doors, reception counters, handrails, wall panels can all pose a threat of cross-contamination.

Incorporating Biomaster antimicrobial protection provides an effective antimicrobial surface to reduce the threat of bacterial cross-contamination in hygienic critical areas.

Antimicrobial technology for hospitality

Bacteria in high-traffic, shared areas in the hospitality sector can spread rapidly posing a risk of infection for vulnerable guests in restaurants, hotels, care homes and even cruise liners.

Whether it’s a bout of food poisoning on holiday or a Norovirus outbreak affecting a restaurant chain on a national scale, poor hygiene levels can incur financial and reputational repercussions for trade as well as posing a health risk to customers.

The spread of food poisoning causing bacteria or Norovirus can be curtailed by guests and staff practicing good hand hygiene and ensuring that regular, thorough cleaning takes place.

Whilst the behaviour of guests cannot always be guaranteed, cleaning regimes can be complemented with Biomaster antimicrobial technology, to reduce the risk of bacterial cross-contamination in high-traffic areas.

Antimicrobial menu cards and touchpoints

Menus are one of the most commonly shared items in a restaurant, and with studies suggesting that up to 65% of people do not wash their hands before eating, they can be a major exposure pathway for bacteria including E. coli and MRSA.

Incorporating Biomaster antimicrobial technology into the menu cards, table settings and trays or touchscreen order points provides around the clock protection from harmful microbes in-between cleans.

Antimicrobial fabric treatment

Norovirus is the most common cause of infectious gastrointestinal illness in the UK and as it can spread quickly and infect at low doses, an outbreak in enclosed public areas can be devastating for cruise ships, hotels and restaurants alike.

The Biomaster Hygiene Control Fabric Spray has been tested to be up to 99% effective against Norovirus and can be applied to all types of soft furnishings including chairs, curtains, carpets and linens.

Download the Biomaster Hygiene Control Fabric Spray Clinical Study

The Biomaster catering & hospitality brochure

Biomaster antimicrobial technology is extremely easy to specify for food preparation, food processing and clean rooms as well as service and front of house environments.

Biomaster’s durable and effective protection against microbial contamination offers an ideal opportunity to add a second line of defence against harmful pathogens, after regular cleaning.

A continually growing number of Biomaster Protected partners can be viewed in our catering and hospitality catalogue across an extensive range of applications and uses.

How Biomaster Works

Biomaster additives works to inhibit the growth of active bacteria

 

Biomaster can be added at any stage of the manufacturing process and is available in masterbatch, liquid or powder formulations for plastics, textiles, paper and coatings.

When bacteria come into contact with a Biomaster protected surface, the active antimicrobial agent prevents them from growing, producing energy or replicating, inhibiting any further growth.

The controlled release of the active ingredient provides powerful, effective antimicrobial protection for the lifetime of the product.

Independent testing and free of charge samples

Highly effective at low addition rates, Biomaster has been tested in hundreds of applications to provide up to 99.99% reduction against harmful bacteria including E. coli, Salmonella, Listeria, Campylobacter and MRSA amongst others.

We can provide free-of-charge antimicrobial samples for you to test to ensure that incorporating Biomaster antimicrobial technology into your range of hospitality or food service products is as straightforward as possible. 

All of our antimicrobial treated solutions are independently tested at a leading laboratory to ISO 22196 to ensure of a high quality efficacy against the microbes your product and end application requires.

Expert marketing & regulatory support – with no licence fees

If you're looking to add antimicrobial product protection to your line of products in use in the hospitality or food service sector, our team of experts will help you comply with regulatory standards and support your marketing activity.

With a wide range of antimicrobial products already in use in hotels, restaurants and commercial kitchens, our regulatory team will ensure that you meet all current standards.

Our marketing team will support you across social media, with video material, press releases and display materials and help promote your products at exhibitions and events.

Unlike other antimicrobial additive suppliers, there are no licence fees for using our technology.  You get the support of our technical, regulatory and marketing experts free of charge to help make your product a success.

Download a brochure or contact us today to find out more.

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Hand-washing station

65% of people do not wash their hands before eating, posing a major opportunity of bacterial spread for E. coli and MRSA